Why You'll Love This Recipe
✓ One‑Pan Simplicity:
Everything cooks together, so cleanup is a breeze and flavors meld perfectly.
✓ Nutrient‑Rich Balance:
Sweet potatoes add fiber and beta‑carotene while chicken supplies lean protein.
✓ Versatile Flavor Profile:
Spices can be swapped for Mexican, Mediterranean, or Asian twists.
A quick weekday dinner that feels comforting yet light, this Sweet Potato and Chicken Skillet brings autumnal sweetness together with savory chicken in a single pan.
The caramelized edges of the potatoes create a natural glaze, while a splash of broth keeps everything moist and tender without extra oil.
Because it’s built on pantry staples, you can have a wholesome, restaurant‑quality plate on the table in under 45 minutes.
2 medium sweet potatoes, peeled and cubed
About 1‑inch cubes for even cooking.
1 red bell pepper, sliced
Adds color and mild sweetness.
1 small onion, diced
Provides aromatic base.
2 cloves garlic, minced
Optional but recommended.
1 tsp smoked paprika
Gives a subtle smoky depth.
½ tsp ground cumin
Adds earthiness.
¼ tsp cayenne pepper (optional)
Adjust for heat.
½ cup low‑sodium chicken broth
Helps deglaze and keep moisture.
2 tbsp olive oil
Divided for searing and finishing.
Salt and freshly ground black pepper
To taste.