Name: creamy chicken lasagna soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 lb (450g) boneless skinless chicken breast, diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp red pepper flakes; 4 cups low-sodium chicken broth; 1 cup whole milk; 1 cup heavy cream; 8 oz (225g) lasagna noodles, broken into bite‑size pieces; 2 cups fresh spinach leaves, roughly chopped; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste

creamy chicken lasagna soup

Published on October 16, 2025

4.8 (245 reviews)

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Prep Time

15 min

Cook Time

30 min

Servings

Why You'll Love This Recipe

✓ Comfort in a Bowl: Creamy lasagna layers meet a hearty chicken soup, delivering the cozy feel of brunch without the fork‑and‑knife work.

✓ One‑Pan Efficiency: All components cook together, saving dishes and time—perfect for lazy weekend mornings.

✓ Customizable Flavors: Swap cheeses, add spinach, or spice it up; the base stays deliciously creamy.

Imagine the classic lasagna comfort layered with tender chicken, ricotta, and mozzarella, all swimming in a velvety broth. This breakfast‑brunch hybrid transforms a traditional Italian favorite into a warming soup that’s quick enough for a weekday and indulgent enough for a lazy Sunday.

4 cups low‑sodium chicken broth Homemade or store‑bought.

8 oz lasagna noodles, broken Or substitute broken spaghetti.

1 cup ricotta cheese Full‑fat for creaminess.

1 cup shredded mozzarella Divided; reserve half for topping.

1/2 cup grated Parmesan Adds salty depth.

2 cloves garlic, minced Or 1 tsp garlic powder.

1 tsp dried oregano Optional fresh basil for garnish.

Salt and freshly ground black pepper To taste.

Instructions

Brown the Chicken

Heat 2 Tbsp olive oil in a large pot over medium‑high heat. Season chicken thighs with salt and pepper, then sear 4‑5 minutes per side until golden. Remove and set aside; the meat will finish cooking in the broth.

Pro Tip: Don’t overcrowd the pot; work in batches for a deeper crust.

Build the Soup Base

Add the minced garlic to the pot, sauté 30 seconds. Pour in chicken broth, scrape up browned bits. Return chicken to the pot, bring to a gentle boil, then reduce to a simmer.

Pro Tip: Simmer uncovered for 10 minutes to concentrate flavor.

Add Noodles & Cheese

Stir in broken lasagna noodles, oregano, and half the mozzarella. Cook 8‑10 minutes, stirring occasionally, until noodles are al dente and the soup thickens slightly.

Pro Tip: If the soup gets too thick, add a splash of broth or water.

Finish with Creamy Elements

Remove the pot from heat. Stir in ricotta and the remaining mozzarella until melted and the broth turns silky. Adjust seasoning with salt and pepper.

Pro Tip: Add cheese off‑heat to prevent grainy texture.

Serve & Garnish

Ladle soup into bowls, sprinkle extra Parmesan, a drizzle of olive oil, and fresh basil if desired. Serve hot with crusty bread for a complete brunch experience.

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